A delicious side recipe from Slovakia cuisine. Prepare the Potatoes Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible….

How to easily make Zemiakové Placky?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Zemiakové Placky
Ingredientes
- 1 kg Potatoes
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 4 large Egg
- 4 tablespoons All purpose flour
- 1 teaspoon Marjoram
- To taste Salt
- To taste Black Pepper
- For frying Oil
Instrucciones
- Prepare the Potatoes Start by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
- Mix the Ingredients In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter.
- Heat the Oil In a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking.
- Fry the Pancakes Spoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
- Drain & Serve Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil. Serve immediately while hot, with sour cream, garlic dip, or as a side dish.
Additional tips for your Zemiakové Placky
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

