A delicious pork recipe from Vietnamese cuisine. Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Remove with a slotted spoon…

How to easily make Vietnamese-style caramel pork?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Vietnamese-style caramel pork
Ingredientes
- 1 ½ tbsp Ground Nut Oil
- 500g Pork Shoulder Steaks
- 2 chopped Shallots
- 1 tablespoon Ground Ginger
- 1 chopped Red Chilli
- 75g Brown Sugar
- 1 tablespoon Fish Sauce
- 2 tsp Chilli Sauce
- 4 Spring Onions
- Steamed Rice
- To serve Pak Choi
Instrucciones
- Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Remove with a slotted spoon and set aside.
- Turn the heat right down and add the remaining oil, then stir in the shallots, ginger and chilli. Cook over a low heat for a couple of mins until just starting to soften. Add the sugar, fish sauce and 200ml water to the pan and stir everything together. Bring to the boil, stirring, so that the sugar dissolves, then return the pork to the pan. Bubble vigorously for 8-10 mins until the sauce thickens to coat the meat and become glossy. Taste and stir in a little more fish sauce, if needed, along with the chilli sauce. Sprinkle with the spring onions and serve with steamed rice and pak choi.
Additional tips for your Vietnamese-style caramel pork
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

