A delicious pork recipe from Vietnamese cuisine. Slice the uncooked pork thinly, about ⅛”. It helps to slightly freeze it (optional). Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy…
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A delicious pork recipe from Vietnamese cuisine. Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional). Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy...
How to easily make Vietnamese Grilled Pork (bun-thit-nuong)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Vietnamese Grilled Pork (bun-thit-nuong)
A delicious pork recipe from Vietnamese cuisine. Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional). Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy...
Ingredientes
- 1.5 pounds sliced Pork
- 1 package thin Rice Vermicelli
- 4-6 Egg Rolls
- 3 tablespoons minced Challots
- 1.5 tablespoons minced garlic Garlic
- ¼ cup Sugar
- 1 tablespoon Fish Sauce
- ½ tablespoon thick Soy sauce
- ½ tablespoon Pepper
- 3 tablespoons Olive Oil
- Sliced Cucumber
- Leaves Mint
- Crushed Peanuts
Instrucciones
- Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
- Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
- Marinate the meat for 1 hour, or overnight for better results.
- Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
- Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
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Additional tips for your Vietnamese Grilled Pork (bun-thit-nuong)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
