A delicious chicken recipe from Vietnamese cuisine. To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with…
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A delicious chicken recipe from Vietnamese cuisine. To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with...
How to easily make Vietnamese chicken salad?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Vietnamese chicken salad
A delicious chicken recipe from Vietnamese cuisine. To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with...
Ingredientes
- 140g Rice Noodles
- 1 Carrots
- 1/2 Cucumber
- 2 Chicken Breasts
- 50g Radish
- 1/2 Red Onions
- Bunch Mint
- 25g Peanuts
- 1 chopped Red Chilli
- Zest and juice of 1 Lime
- 1 ½ tbsp Fish Sauce
- 1 ½ tbsp Soy Sauce
- 1 ½ tbsp Sesame Seed Oil
Instrucciones
- To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
- Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.
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Additional tips for your Vietnamese chicken salad
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
