A delicious seafood recipe from Vietnamese cuisine. Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat…
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A delicious seafood recipe from Vietnamese cuisine. Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat...
How to easily make Vietnamese caramel trout?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Vietnamese caramel trout
A delicious seafood recipe from Vietnamese cuisine. Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat...
Ingredientes
- 50g Golden Caster Sugar
- 1 tablespoon Fish Sauce
- 1 sliced Red Chilli
- large piece Ginger
- 2 Rainbow Trout
- 2 heads Bok Choi
- Juice of 1/2 Lemon
- Sprigs of fresh Coriander
- Steamed Rice
Instrucciones
- Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat and bubble the syrup until it turns a dark amber colour. Add the fish sauce, most of the chilli and ginger, then splash in 1 tbsp water to dilute. Boil again until syrupy, then add the fish fillets, skin-side down, and the bok choi, cut-side down.
- Cover the pan with a lid and simmer for 4-5 mins until the fish is cooked and the bok choi has wilted. Turn off the heat, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs. Serve with rice.
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Additional tips for your Vietnamese caramel trout
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
