A delicious beef recipe from Venezuela cuisine. Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in the beef pressure cooker with the 4 wedges of onion and…
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A delicious beef recipe from Venezuela cuisine. Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in the beef pressure cooker with the 4 wedges of onion and...
How to easily make Venezuelan Shredded Beef?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Venezuelan Shredded Beef
A delicious beef recipe from Venezuela cuisine. Season beef with salt, pepper and minced garlic Chop 1 onion in 4 big wedges Place in the beef pressure cooker with the 4 wedges of onion and...
Ingredientes
- 2 Lbs Skirty Steak
- 2 cloves minced Garlic
- 1 chopped Onion
- 1 sliced Onion
- 1 sliced Red Pepper
- 3 sliced thinly Tomato
- 4 cups Beef Stock
- 2 tsp Worcestershire Sauce
- 1 tablespoon Tomato Puree
- 1 tsp Cumin
- 1/4 cup Tomato Ketchup
- To taste Salt
- To taste Pepper
- 1 tablespoon Olive Oil
Instrucciones
- Season beef with salt, pepper and minced garlic
- Chop 1 onion in 4 big wedges
- Place in the beef pressure cooker with the 4 wedges of onion and the stock
- Pressure cook for 20 minutes
- Release the pressure and open the lid
- Remove the beef and SAVE 2 cups of stock in another container
- With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
- Press the saute button of the Instant pot. Add the olive oil
- When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
- Add the shredded beef back in the pot and mix
- Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
- If sauce seems to dry, add a tad more of stock
- Season with salt and pepper
- Serve!
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Additional tips for your Venezuelan Shredded Beef
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
