A delicious beef recipe from Venezuela cuisine. Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the leek, and stock to a large stockpot. Cook…
SALTAR A:
mostrar
A delicious beef recipe from Venezuela cuisine. Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the leek, and stock to a large stockpot. Cook...
How to easily make Venezuelan Sancocho?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Venezuelan Sancocho
A delicious beef recipe from Venezuela cuisine. Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the leek, and stock to a large stockpot. Cook...
Ingredientes
- 2 Lbs Hind Shank
- 2 small Onion
- 1/2 Pepper
- 4 Cloves Chopped Garlic
- 4 Cloves Crushed Garlic
- 1 Leek
- 8 cups Beef Stock
- 1/2 cup Sweet Red Peppers
- 1/2 cup Scallions
- 2 Sweetcorn
- 1/2 lb Cassaba
- 1/2 lb Yautia
- 1/2 lb White Yam
- 1/2 lb Butternut Squash
- To taste Salt
- To taste Pepper
- Chopped Cilantro
Instrucciones
- Add hind shank, 1 halved small onion, halved bell pepper, 4 whole garlic cloves, the dark green leaves of the leek, and stock to a large stockpot. Cook for 45-60 minutes until the meat is fork-tender. NOTE: the meat can take a bit longer to be fork-tender; that is okay, just add more cooking time if necessary.
- When the meat is tender, remove the big pieces of vegetables and bones. Discard.
- Add diced onion, 2 minced garlic, mini sweet peppers, sliced leeks (light green part), scallions, yucca, and corn; Mix and simmer covered over medium heat for 5- 8 minutes, until the yucca is starting to soften. NOTE: the yuca can take a bit longer to start softening; that is okay, just add more cooking time if necessary.
- Add yautia, white yam, and butternut squash. Mix to combine. Simmer covered over medium heat for 5 – 6 minutes, until all the root vegetables are tender. NOTE: Do not cook too much, or they will fall apart.
- Taste and add salt to your taste, if necessary. Add cilantro and the remaining 2 minced garlic cloves. Mix and let simmer for 2 more minutes.
- Serve hot in large soup bowls, dividing the meat and vegetables evenly. Add a squish of lime juice and/or hot sauce, if desired. Serve along with arepas and or casabe (cassava bread).
Preparaste esta receta?Califica esta receta y deja un comentario
Additional tips for your Venezuelan Sancocho
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
