A delicious pasta recipe from Italian cuisine. Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add…
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A delicious pasta recipe from Italian cuisine. Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add...
How to easily make Venetian Duck Ragu?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Venetian Duck Ragu
A delicious pasta recipe from Italian cuisine. Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add...
Ingredientes
- 1 tbls Olive Oil
- 4 Duck Legs
- 2 finely chopped Onions
- 2 cloves minced Garlic
- 2 tsp ground Cinnamon
- 2 tsp Plain Flour
- 250ml Red Wine
- 800g Chopped Tomatoes
- 1 Chicken Stock Cube
- 3 sprigs Rosemary
- 2 Bay Leaves
- 1 tsp Sugar
- 2 tbs Milk
- 600g Paccheri Pasta
- Grated Parmesan Cheese
Instrucciones
- Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add the onions to the pan and cook for 5 mins until softened. Add the garlic and cook for a further 1 min, then stir in the cinnamon and flour and cook for a further min. Return the duck to the pan, add the wine, tomatoes, stock, herbs, sugar and seasoning. Bring to a simmer, then lower the heat, cover with a lid and cook for 2 hrs, stirring every now and then.
- Carefully lift the duck legs out of the sauce and place on a plate – they will be very tender so try not to lose any of the meat. Pull off and discard the fat, then shred the meat with 2 forks and discard the bones. Add the meat back to the sauce with the milk and simmer, uncovered, for a further 10-15 mins while you cook the pasta.
- Cook the pasta following pack instructions, then drain, reserving a cup of the pasta water, and add the pasta to the ragu. Stir to coat all the pasta in the sauce and cook for 1 min more, adding a splash of cooking liquid if it looks dry. Serve with grated Parmesan, if you like.
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Additional tips for your Venetian Duck Ragu
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
