A delicious vegan recipe from Italian cuisine. Preheat oven to 180 degrees celcius. Boil vegetables for 5-7 minutes, until soft. Add lentils and bring to a gentle simmer, adding a stock cube if desired. Continue…

How to easily make Vegan Lasagna?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Vegan Lasagna
Ingredientes
- 1 cups green red lentils
- 1 Carrots
- 1 onion
- 1 small zucchini
- sprinking coriander
- 150g spinach
- 10 lasagne sheets
- 35g vegan butter
- 4 tablespoons flour
- 300ml soya milk
- 1.5 teaspoons mustard
- 1 teaspoon vinegar
Instrucciones
- Preheat oven to 180 degrees celcius.
- Boil vegetables for 5-7 minutes, until soft. Add lentils and bring to a gentle simmer, adding a stock cube if desired. Continue cooking and stirring until the lentils are soft, which should take about 20 minutes.
- Blanch spinach leaves for a few minutes in a pan, before removing and setting aside.
- Top up the pan with water and cook the lasagne sheets. When cooked, drain and set aside.
- To make the sauce, melt the butter and add the flour, then gradually add the soya milk along with the mustard and the vinegar. Cook and stir until smooth and then assemble the lasagne as desired in a baking dish.
- Bake in the preheated oven for about 25 minutes.
Additional tips for your Vegan Lasagna
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

