A delicious breakfast recipe from Kenyan cuisine. Bring the water to a boil in a medium saucepan. Reduce the heat to low, and stirring constantly with a whisk, slowly add the cornmeal to the boiling…
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A delicious breakfast recipe from Kenyan cuisine. Bring the water to a boil in a medium saucepan. Reduce the heat to low, and stirring constantly with a whisk, slowly add the cornmeal to the boiling...
How to easily make Ugali – Kenyan cornmeal?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Ugali – Kenyan cornmeal
A delicious breakfast recipe from Kenyan cuisine. Bring the water to a boil in a medium saucepan. Reduce the heat to low, and stirring constantly with a whisk, slowly add the cornmeal to the boiling...
Ingredientes
- 2 cups Water
- 1 1/2 cups White Cornmeal
Instrucciones
- Bring the water to a boil in a medium saucepan.
- Reduce the heat to low, and stirring constantly with a whisk, slowly add the cornmeal to the boiling water. The ugali will begin to thicken quite quickly.
- Continue cooking on low heat, stirring constantly with a sturdy wooden spoon, until the ugali begins to pull away from the sides of the pan, hold together, and takes on the aroma of roasted corn. Turn it out immediately onto a serving plate. If you would like, using a spoon or spatula, quickly shape it into a thick disk or round.
- The ugali will continue to firm as it cools and will be thick enough to cut with a knife (similar to firm polenta).
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Additional tips for your Ugali – Kenyan cornmeal
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
