A delicious lamb recipe from Tunisian cuisine. Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside. Keep a tablespoon of fat in the casserole…
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A delicious lamb recipe from Tunisian cuisine. Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside. Keep a tablespoon of fat in the casserole...
How to easily make Tunisian Lamb Soup?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Tunisian Lamb Soup
A delicious lamb recipe from Tunisian cuisine. Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside. Keep a tablespoon of fat in the casserole...
Ingredientes
- 500g Lamb Mince
- 2 cloves minced Garlic
- 1 Onion
- 300g Spinach
- 3 tbs Tomato Puree
- 1 tbs Cumin
- 1 Litre Chicken Stock
- 3 tsp Harissa Spice
- 400g Chickpeas
- 1/2 Lemon Juice
- 150g Macaroni
- Pinch Salt
- Pinch Pepper
Instrucciones
- Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside.
- Keep a tablespoon of fat in the casserole and discard the rest. Reduce to medium heat then add the garlic, onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes.
- Return the lamb to the casserole with the onion-spinach mixture, add the tomato puree, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper in the pan. Simmer over low heat for about 20 minutes.
- Add the pasta and cook for 15 minutes or until pasta is cooked.
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Additional tips for your Tunisian Lamb Soup
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
