A delicious pork recipe to enjoy at home. Bring salted water to boil in a large pot. Add in the cabbage and potatoes, cook until tender about 30-40 minutes When tender, drain, very well. Return the…
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A delicious pork recipe to enjoy at home. Bring salted water to boil in a large pot. Add in the cabbage and potatoes, cook until tender about 30-40 minutes When tender, drain, very well. Return the...
How to easily make Trinxat (Potato, Cabbage and Bacon Hash)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Trinxat (Potato, Cabbage and Bacon Hash)
A delicious pork recipe to enjoy at home. Bring salted water to boil in a large pot. Add in the cabbage and potatoes, cook until tender about 30-40 minutes When tender, drain, very well. Return the...
Ingredientes
- 1/2 Cabbage
- 2 medium Russet Potato
- 4 Chopped Bacon
- 2 cloves minced Garlic
- 1 tablespoon Parsley
- To taste Salt
- To taste Pepper
Instrucciones
- Bring salted water to boil in a large pot.
- Add in the cabbage and potatoes, cook until tender about 30-40 minutes
- When tender, drain, very well.
- Return the vegetables to the pot and turn on the burner to low. Let steam
- Meanwhile cook up the bacon, reserving the fat for frying the hash.
- Chop up the bacon, into small pieces.
- Mash the potatoes and cabbage with a potato masher and add in the minced garlic.
- Add in salt and pepper to taste.
- Using a form for individual servings, press the hash mixture into the form with bacon on top, fry in the reserved bacon fat until golden brown, flip over and repeat on the other side.
- Remove form and garnish with chopped parsley.
- If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown. Cut into servings.
- Garnish with chopped parsley.
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Additional tips for your Trinxat (Potato, Cabbage and Bacon Hash)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
