A delicious dessert recipe to enjoy at home. Heat the oven to 180°C. For the dough, mix flour and sugar in a bowl. Heat the 100 grams of milk to lukewarm and dissolve the yeast in…
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A delicious dessert recipe to enjoy at home. Heat the oven to 180°C. For the dough, mix flour and sugar in a bowl. Heat the 100 grams of milk to lukewarm and dissolve the yeast in...
How to easily make Traditional Dutch rice tart (rijstevlaai)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Traditional Dutch rice tart (rijstevlaai)
A delicious dessert recipe to enjoy at home. Heat the oven to 180°C. For the dough, mix flour and sugar in a bowl. Heat the 100 grams of milk to lukewarm and dissolve the yeast in...
Ingredientes
- 200g Flour
- 75g Coconut Oil
- 100g Vegetable Millk
- 10g Yeast
- 50g Sugar
- 150g Dessert Rice
- 100g Sugar
- 700g Vegetable Millk
- 1 tsp Vanilla Extract
- 2 Cardamom
- 2 Star Anise
- 1 Cinnamon Stick
- 1/2 tsp Baking Powder
- 1/2 tsp Lemon Juice
Instrucciones
- Heat the oven to 180°C. For the dough, mix flour and sugar in a bowl. Heat the 100 grams of milk to lukewarm and dissolve the yeast in it. Let stand for a while until it starts to bubble. Then add to the flour along with the coconut oil and mix into a smooth dough. Let rise for 30 minutes, covered, in a warm place.
- Meanwhile, make the rice pudding by putting the rice with sugar, milk and vanilla extract in a saucepan. Add the cardamom, star anise and cinnamon. Bring to a boil and cook, stirring constantly. Take out the spices. In a small bowl, mix baking soda with lemon juice/apple vinegar. Stir well until baking soda is dissolved, then mix into the rice pudding.
- Roll out the dough on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it. Spread the rice pudding over the bottom and bake for about 25 to 30 minutes.
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Additional tips for your Traditional Dutch rice tart (rijstevlaai)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
