A delicious vegetarian recipe from Filipino cuisine. Grill the eggplant until the color of skin turns almost black Let the eggplant cool for a while then peel off the skin. Set aside. Crack the eggs…
SALTAR A:
mostrar
A delicious vegetarian recipe from Filipino cuisine. Grill the eggplant until the color of skin turns almost black Let the eggplant cool for a while then peel off the skin. Set aside. Crack the eggs...
How to easily make Tortang Talong?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Tortang Talong
A delicious vegetarian recipe from Filipino cuisine. Grill the eggplant until the color of skin turns almost black Let the eggplant cool for a while then peel off the skin. Set aside. Crack the eggs...
Ingredientes
- 4 Egg Plants
- 2 Eggs
- 1 tsp Salt
- 4 tsp Olive Oil
Instrucciones
- Grill the eggplant until the color of skin turns almost black
- Let the eggplant cool for a while then peel off the skin. Set aside.
- Crack the eggs and place in a bowl
- Add salt and beat
- Place the eggplant on a flat surface and flatten using a fork.
- Dip the flattened eggplant in the beaten egg mixture
- Heat the pan and pour the cooking oil
- Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
Preparaste esta receta?Califica esta receta y deja un comentario
Additional tips for your Tortang Talong
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
