A delicious breakfast recipe from Spanish cuisine. In a wide, shallow bowl, beat the eggs with the cream, milk, golden caster sugar and sherry. Cut each slice of bread in two and dip them into…
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A delicious breakfast recipe from Spanish cuisine. In a wide, shallow bowl, beat the eggs with the cream, milk, golden caster sugar and sherry. Cut each slice of bread in two and dip them into...
How to easily make Torrijas with sherry?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Torrijas with sherry
A delicious breakfast recipe from Spanish cuisine. In a wide, shallow bowl, beat the eggs with the cream, milk, golden caster sugar and sherry. Cut each slice of bread in two and dip them into...
Ingredientes
- 2 medium Egg
- 2 tbsp Double Cream
- 2 tblsp Milk
- 3 tsp Golden Caster Sugar
- 3 tablespoons Sweet Sherry
- 4 thick slices Bread
- For frying Olive Oil
- To serve Icing Sugar
- To serve Creme Fraiche
Instrucciones
- In a wide, shallow bowl, beat the eggs with the cream, milk, golden caster sugar and sherry. Cut each slice of bread in two and dip them into the egg mix, turning to make sure they get a good coating on either side. Soak bread in egg mixture for 10 mins to absorb the liquid (carefully turn them over from time to time and make sure they don’t get too soggy).
- Heat 1½ tbsp olive oil in a large frying pan and cook the bread for about 3 mins on each side until dark golden and crisp on the edge. Keep the slices warm in a low oven as you cook the rest.
- Divide the torrijas between plates and dust with the icing sugar. Serve with crème fraîche or Greek yogurt on the side.
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Additional tips for your Torrijas with sherry
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
