A delicious seafood recipe from Thai cuisine. Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. Add the prawns, fish…
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A delicious seafood recipe from Thai cuisine. Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. Add the prawns, fish...
How to easily make Tom yum (hot & sour) soup with prawns?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Tom yum (hot & sour) soup with prawns
A delicious seafood recipe from Thai cuisine. Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. Add the prawns, fish...
Ingredientes
- 700ml Chicken Stock
- 1 Lemongrass
- 5 Slices Galangal
- 6 Coriander
- 3 makrut lime leaves
- 6 King Prawns
- 3 tablespoons Fish Sauce
- 6 small Green Chilli
- 4 tablespoons Lime juice
Instrucciones
- Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
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Additional tips for your Tom yum (hot & sour) soup with prawns
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
