A delicious seafood recipe from Thai cuisine. Cook the noodles following pack instructions. Refresh in cold water and drain well. Put the stock in a large saucepan and stir in the curry paste, lime leaves,…
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A delicious seafood recipe from Thai cuisine. Cook the noodles following pack instructions. Refresh in cold water and drain well. Put the stock in a large saucepan and stir in the curry paste, lime leaves,...
How to easily make Thai-style fish broth with greens?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Thai-style fish broth with greens
A delicious seafood recipe from Thai cuisine. Cook the noodles following pack instructions. Refresh in cold water and drain well. Put the stock in a large saucepan and stir in the curry paste, lime leaves,...
Ingredientes
- 100g Brown Rice Noodle
- 500ml Chicken Stock
- 1 tblsp Thai Red Curry Paste
- 4 Lime Leaves
- 1 tblsp Fish Sauce
- 200g White Fish
- 100g Raw King Prawns
- 2 Pak Choi
- Handful Coriander Leaves
Instrucciones
- Cook the noodles following pack instructions. Refresh in cold water and drain well.
- Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
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Additional tips for your Thai-style fish broth with greens
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
