A delicious seafood recipe from Thai cuisine. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook…
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A delicious seafood recipe from Thai cuisine. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook...
How to easily make Thai prawn curry?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Thai prawn curry
A delicious seafood recipe from Thai cuisine. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook...
Ingredientes
- 1 tbls Vegetable Oil
- 1 chopped Onion
- 1 tsp Ginger
- 2 tsp Thai Red Curry Paste
- 400g Tinned Tomatos
- 50g Coconut Cream
- 400g Raw Frozen Prawns
- Chopped Coriander
Instrucciones
- Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
- Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
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Additional tips for your Thai prawn curry
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
