A delicious chicken recipe from Thai cuisine. Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes…

How to easily make Thai green chicken soup?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Thai green chicken soup
Ingredientes
- 2 tblsp Sunflower Oil
- 1 chopped Onion
- 500g Chicken Thighs
- 4 sliced Garlic Clove
- 280g Thai Green Curry Paste
- 400ml Coconut Milk
- 2 Litres Chicken Stock
- 5 Lime Leaves
- 2 tblsp Fish Sauce
- 1 bunch Spring Onions
- 280g Green Beans
- 150g Bamboo Shoot
- Juice of 2 Lime
- Bunch Basil
Instrucciones
- Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.
- Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins. Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
- Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges for a light lunch or supper or as a make-ahead starter.
Additional tips for your Thai green chicken soup
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

