A delicious chicken recipe from Thai cuisine. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed….
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A delicious chicken recipe from Thai cuisine. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed....
How to easily make Thai chicken cakes with sweet chilli sauce?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Thai chicken cakes with sweet chilli sauce
A delicious chicken recipe from Thai cuisine. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed....
Ingredientes
- 2 large Chicken Breast
- 1 clove Garlic
- 1 small Ginger
- 1 chopped Onion
- 4 tbs Coriander
- 1 chopped Green Chilli
- 2 tblsp Olive Oil
- To serve sweet chilli sauce
- To serve Lime
- Chopped Spring Onions
- Chopped Red Chilli
Instrucciones
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
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Additional tips for your Thai chicken cakes with sweet chilli sauce
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
