A delicious vegetarian recipe from Kenyan cuisine. Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to…
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A delicious vegetarian recipe from Kenyan cuisine. Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to...
How to easily make Sukuma Wiki?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Sukuma Wiki
A delicious vegetarian recipe from Kenyan cuisine. Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to...
Ingredientes
- 2 tablespoons Oil
- 2 medium Red Onions
- 1 lb Kale
- Dash Salt
- 1 cup Double Cream
Instrucciones
- Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
- After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!
- Serve it up with your favorite Kenyan stew, and a side of ugali!
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Additional tips for your Sukuma Wiki
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
