A delicious dessert recipe to enjoy at home. Tart shell Heat oven to 175°C / 347 °F Grate the marzipan and mix thoroughly with the sugar. Whip the mixture with butter until fluffy. Whip the eggs…
SALTAR A:
mostrar
A delicious dessert recipe to enjoy at home. Tart shell Heat oven to 175°C / 347 °F Grate the marzipan and mix thoroughly with the sugar. Whip the mixture with butter until fluffy. Whip the eggs...
How to easily make Strawberry tart?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Strawberry tart
A delicious dessert recipe to enjoy at home. Tart shell Heat oven to 175°C / 347 °F Grate the marzipan and mix thoroughly with the sugar. Whip the mixture with butter until fluffy. Whip the eggs...
Ingredientes
- 250g Marzipan
- 80g Sugar
- 7 oz Butter
- 4 Eggs
- 50g All purpose flour
- 100g Dark Chocolate
- 3 tsp vanilla sugar
- 3 Egg Yolks
- 50g Sugar
- 2 tablespoons Cornstarch
- 3/4 cup Milk
- 1/2 cup Double Cream
- 500g Strawberries
- Handful Mint
Instrucciones
- Tart shell
- Heat oven to 175°C / 347 °F Grate the marzipan and mix thoroughly with the sugar. Whip the mixture with butter until fluffy. Whip the eggs into the mixture and then folk the flour into the dough. Line an approximately 24 cm springform pan with baking paper and grease with butter. Then roll out the dough and transfer to the pan. Bake in the middle of the oven for approximately 25 minutes. Prepare the vanilla custard while the dough bakes. Finely chop the chocolate and sprinkle over the shell after baking. Spread out the chocolate with a spatula as it melts. Allow the shell to cool to room temperature. Vanilla custard
- Mix vanilla sugar, egg yolks, sugar and corn starch in a saucepan. Turn the heat to medium and whisk in the milk. Heat the mixture while stirring until it thickens. Transfer the custard to a container and cool completely. Whip the double cream to a light foam and folk into the cooled vanilla custard. Tart assembly
- Rinse the strawberries, remove the stems and quarter from top to bottom Spread the vanilla custard in a thick layer on top of the tart shell. Top with the fresh strawberries and fresh mint (optional). Bon appétit!
Preparaste esta receta?Califica esta receta y deja un comentario
Additional tips for your Strawberry tart
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
