A delicious pork recipe from Netherlands cuisine. Wash and peel the potatoes and cut into similarly sized pieces for even cooking. In a large soup pot, boil the potatoes and the bay leaves in salted…
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A delicious pork recipe from Netherlands cuisine. Wash and peel the potatoes and cut into similarly sized pieces for even cooking. In a large soup pot, boil the potatoes and the bay leaves in salted...
How to easily make Stamppot?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Stamppot
A delicious pork recipe from Netherlands cuisine. Wash and peel the potatoes and cut into similarly sized pieces for even cooking. In a large soup pot, boil the potatoes and the bay leaves in salted...
Ingredientes
- 1.5kg Potatoes
- 2 leaves Bay Leaf
- 2 Shallots
- 3 tbs Butter
- 750g Kale
- 2 Sausages
- 500ml Milk
- Grated Nutmeg
- Pinch Salt
- Pinch Pepper
Instrucciones
- Wash and peel the potatoes and cut into similarly sized pieces for even cooking.
- In a large soup pot, boil the potatoes and the bay leaves in salted water for 20 minutes. Discard the bay leaves.
- If you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running water to get rid of all soil—you wouldn't want that gritty texture in your finished dish. Trim any coarse stems and discard any brown leaves. With a sharp knife, cut the curly kale into thin strips.
- Peel and chop the shallots.
- In a frying pan or skillet, melt 1 tbsp. of butter and saute the shallots for a few minutes before adding the curly kale and 2 tbsp. of water. Season and cook for about 10 minutes, or until tender.
- Warm the milk on the stove or in the microwave.
- Drain, shake and dry the potatoes with kitchen towels before mashing with a potato masher or ricer. Working quickly, add the warm milk and the remaining butter. Season to taste with nutmeg, salt, and pepper.
- Mix the cooked curly kale through the cooked mashed potato mixture.
- Top with slices of the smoked sausage and serve hot with your favorite mustard or gravy.
- Serve and enjoy!
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Additional tips for your Stamppot
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
