A delicious vegetarian recipe from Moroccan cuisine. Cook potatoes – place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are…
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A delicious vegetarian recipe from Moroccan cuisine. Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are...
How to easily make Spicy North African Potato Salad?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Spicy North African Potato Salad
A delicious vegetarian recipe from Moroccan cuisine. Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are...
Ingredientes
- 650g/1lb 8 oz Small Potatoes
- 1 tsp Harissa Spice
- 2 tsp olive oil
- juice of half Lemon
- 4 Spring onions
- 150g/6oz Rocket
- 80g/3oz Feta
- 20 chopped Mint
- 2 tablespoons Pine nuts
- Pinch Salt
- Pinch Pepper
Instrucciones
- Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
- Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
- Once potatoes are cooked, drain water and roughly chop potatoes in half.
- Add harissa mix and spring onions/green onions to potatoes and stir.
- In a large salad bowl, lay out arugula/rocket.
- Top with potato mix and toss.
- Add fetta, mint and sprinkle over pine nuts.
- Adjust salt and pepper to taste.
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Additional tips for your Spicy North African Potato Salad
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
