A delicious seafood recipe from Polish cuisine. Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time. Drain thoroughly and slice herring into bite-size pieces. Place…
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A delicious seafood recipe from Polish cuisine. Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time. Drain thoroughly and slice herring into bite-size pieces. Place...
How to easily make Sledz w Oleju (Polish Herrings)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Sledz w Oleju (Polish Herrings)
A delicious seafood recipe from Polish cuisine. Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time. Drain thoroughly and slice herring into bite-size pieces. Place...
Ingredientes
- 8 Herring
- 1 sliced Onion
- 1/2 cup Olive Oil
- 1 tsp Allspice
- 1 tsp Pepper
- 1 Bay Leaf
Instrucciones
- Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
- Drain thoroughly and slice herring into bite-size pieces.
- Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
- Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
- Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
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Additional tips for your Sledz w Oleju (Polish Herrings)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
