A delicious vegetarian recipe from Chinese cuisine. Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm…
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A delicious vegetarian recipe from Chinese cuisine. Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm...
How to easily make Silken Tofu with Sesame Soy Sauce?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Silken Tofu with Sesame Soy Sauce
A delicious vegetarian recipe from Chinese cuisine. Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm...
Ingredientes
- 16 ounces Silken Tofu
- 3 tablespoons Soy Sauce
- 2 tablespoons Chinese Sesame Sauce
- 1 sliced Scallions
- 2 tsp Sesame Seed
Instrucciones
- Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
- Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
- Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
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Additional tips for your Silken Tofu with Sesame Soy Sauce
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
