A delicious vegetarian recipe from Chinese cuisine. Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. If…

How to easily make Sichuan Style Stir-Fried Chinese Long Beans?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Sichuan Style Stir-Fried Chinese Long Beans
Ingredientes
- 1/2 lb Chinese Long Beans
- 1 tablespoon Peanut Oil
- 6 Dried Chillies
- 1 tsp Sichuan Pepper
- 1/4 tsp Salt
- 1/2 tsp Sugar
- 1 tablespoon Sesame Seed Oil
- Splash Soy Sauce
Instrucciones
- Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
- If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
Additional tips for your Sichuan Style Stir-Fried Chinese Long Beans
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

