A delicious miscellaneous recipe from Saudi Arabian cuisine. 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 2 Add a good amount of extra virgin olive oil and infuse…
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A delicious miscellaneous recipe from Saudi Arabian cuisine. 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 2 Add a good amount of extra virgin olive oil and infuse...
How to easily make Shakshouka?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Shakshouka
A delicious miscellaneous recipe from Saudi Arabian cuisine. 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant. 2 Add a good amount of extra virgin olive oil and infuse...
Ingredientes
- 250g Tomato
- 40 ml Extra Virgin Olive Oil
- 4 Egg
- 4 sliced Garlic Clove
- To taste Black Pepper
- To taste Salt
Instrucciones
- 1
- First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
- 2
- Add a good amount of extra virgin olive oil and infuse for a minute.
- 3
- Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
- 4
- Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
- 5
- Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
- 6
- Cover the eggs and leave it for 5 minutes without lifting the lid.
- 7
- Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
- 8
- Serve with flatbread. Enjoy!
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Additional tips for your Shakshouka
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
