A delicious dessert recipe from Malaysian cuisine. Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain. Prepare a 9-inch round or square cake pan and spray with cooking spray…
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A delicious dessert recipe from Malaysian cuisine. Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain. Prepare a 9-inch round or square cake pan and spray with cooking spray...
How to easily make Seri muka kuih?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Seri muka kuih
A delicious dessert recipe from Malaysian cuisine. Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain. Prepare a 9-inch round or square cake pan and spray with cooking spray...
Ingredientes
- 400g Rice
- 150ml Coconut Milk
- 100ml Water
- 1 tsp Salt
- 5 tbs Corn Flour
- 3 tbs Flour
- 3 Eggs
- 200ml Coconut Cream
- 140g Sugar
Instrucciones
- Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain. Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes/air bubbles and gaps in the rice, especially the sides. Steam for another 10 minutes.
- Combine pandan juice, coconut milk, all purpose flour, cornflour, and sugar. Mix well. Add eggs and whisk well then strain into a medium sized metal bowl or pot. Place pandan mixture over simmering water (double boiler or bain-marie) Stir continuously and cook till custard starts to thicken. (15 minutes) Pour pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 minutes. Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.
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Additional tips for your Seri muka kuih
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
