Salt Beef and Beans

A delicious beef recipe to enjoy at home. Cover the diced salt beef with water and bring to a boil. Repeat as necessary, draining and replacing water to eliminate some of the brine. In a separate…

A delicious beef recipe to enjoy at home. Cover the diced salt beef with water and bring to a boil. Repeat as necessary, draining and replacing water to eliminate some of the brine. In a separate...

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How to easily make Salt Beef and Beans?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Salt Beef and Beans

Por Yodeimi Gómez

A delicious beef recipe to enjoy at home. Cover the diced salt beef with water and bring to a boil. Repeat as necessary, draining and replacing water to eliminate some of the brine. In a separate...

4.9 from 4319 votes

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Modo CocinaSe mantendrá la pantalla de su dispositivo encendida

Tiempo Preparación 30 minutes mins

Tiempo Cocción 15 minutes mins

Tiempo Total 45 minutes mins

Plato Beef

Raciones 4

Ingredientes

1x2x3x

• 1 lb Corned Beef
• 1 1/2 cup Kidney Beans
• 1 Scotch Bonnet
• 2 Scallions
• 1/4 tsp Thyme
• 1 clove finely chopped Garlic
• 2 cups Water
• 3 Cups Coconut Milk
• 2 Bay Leaf
• 6 Allspice
• 2 cloves Garlic

Instrucciones

 

• Cover the diced salt beef with water and bring to a boil. Repeat as necessary, draining and replacing water to eliminate some of the brine. In a separate pan, place beans in water, add coconut milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions. Slowly bring to a boil and simmer for about 2 hours, or until beans are tender. Add salt beef, onions, thyme and crushed garlic and simmer for another 20 minutes. Adjust seasonings if necessary. Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper. Serve with white rice and your choice of salad or vegetables.

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Additional tips for your Salt Beef and Beans

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!