A delicious side recipe from Netherlands cuisine. Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil. Cook the beans for about 10 minutes or until al…
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A delicious side recipe from Netherlands cuisine. Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil. Cook the beans for about 10 minutes or until al...
How to easily make Runner Bean Mash (Snijbonen Stamppot)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Runner Bean Mash (Snijbonen Stamppot)
A delicious side recipe from Netherlands cuisine. Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil. Cook the beans for about 10 minutes or until al...
Ingredientes
- 400g Runner Beans
- 1 clove Garlic
- 1 chopped Onion
- 800g Potatoes
- 25g Butter
- 1 tablespoon Mustard
- 1 dash Milk
- 100g Cheese
- 75g Bacon
- Pinch Salt
Instrucciones
- Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
- Cook the beans for about 10 minutes or until al dente. Drain and set aside.
- Meanwhile, add the potatoes and cook until tender.
- Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
- Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
- Fry the bacon and serve with the bean mash.
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Additional tips for your Runner Bean Mash (Snijbonen Stamppot)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
