A delicious dessert recipe from United States cuisine. Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray. Pour ½ cup of the miniature marshmallows into the bottom of the lined…

A delicious dessert recipe from United States cuisine. Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray. Pour ½ cup of the miniature marshmallows into the bottom of the lined...

How to easily make Rocky Road Fudge?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Rocky Road Fudge

Por Yodeimi Gómez
A delicious dessert recipe from United States cuisine. Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray. Pour ½ cup of the miniature marshmallows into the bottom of the lined...
5 from 4522 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Dessert
Cocina United States
Raciones 4

Ingredientes

  • 2 cups Miniature Marshmallows
  • 3 cups Chocolate Chips
  • ½ cup Peanut Butter
  • 1 tsp Vanilla Extract
  • 1 ¼ cups Peanuts

Instrucciones
 

  • Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
  • Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
  • In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
  • Add the vanilla extract and stir well, until smooth.
  • Reserve 2 tablespoons of the chopped almonds or peanuts, and set aside.
  • Fold 1 ½ cups of the miniature marshmallows and the remaining chopped nuts into the chocolate mixture.
  • Transfer the chocolate mixture into the prepared pan and spread into an even layer. Immediately top with the reserved chopped nuts and the mallow bits or additional miniature marshmallows, if using.
  • Refrigerate for 4 hours, or until set.
  • Remove the fudge and wax paper from the pan. Carefully peel all of wax paper from the fudge.
  • Cut the fudge into bite-sized pieces and serve.

Additional tips for your Rocky Road Fudge

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

Author

¡Bienvenidos! mi nombre es Yodeimi soy aficionado de la publicidad, el SEO de webs, todo lo que tiene que ver con la producción de videos y fotos, y en los últimos tiempos me he enamorado de la cocina, mi idea es agrupar todos mis conocimientos para mostrarte todo de una manera más sencilla y rápida.

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