Raspberry mousse

A delicious dessert recipe from Polish cuisine. Put the gelatine leaves in a bowl, cover with warm water and leave to soak for 5 mins. Drain and squeeze out any excess water. Tip the raspberries…

A delicious dessert recipe from Polish cuisine. Put the gelatine leaves in a bowl, cover with warm water and leave to soak for 5 mins. Drain and squeeze out any excess water. Tip the raspberries...

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How to easily make Raspberry mousse?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Raspberry mousse

Por Yodeimi Gómez

A delicious dessert recipe from Polish cuisine. Put the gelatine leaves in a bowl, cover with warm water and leave to soak for 5 mins. Drain and squeeze out any excess water. Tip the raspberries...

5 from 3063 votes

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Modo CocinaSe mantendrá la pantalla de su dispositivo encendida

Tiempo Preparación 30 minutes mins

Tiempo Cocción 15 minutes mins

Tiempo Total 45 minutes mins

Plato Dessert

Cocina Polish

Raciones 4

Ingredientes

1x2x3x

• 2 Gelatine Leafs
• 350g Raspberries
• 60g Caster Sugar
• Juice of 1 Lemon
• 500ml Whipping Cream

Instrucciones

 

• Put the gelatine leaves in a bowl, cover with warm water and leave to soak for 5 mins. Drain and squeeze out any excess water.
• Tip the raspberries into a pan over a medium-low heat along with the sugar and lemon juice. Cook for 5-6 mins until the berries have completely broken down. Push the mixture through a sieve set over a bowl, discarding the seeds. Stir in the gelatine leaves until dissolved (if they don’t dissolve, pour the mixture into a clean saucepan and heat gently until dissolved). Set aside to cool for 15 mins.
• Whip the cream to soft peaks using an electric whisk, then gently fold this into the raspberry mixture. Spoon into the ramekins or moulds and chill overnight, or for at least 6 hrs. Serve with raspberries scattered over the top.

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Additional tips for your Raspberry mousse

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!