A delicious miscellaneous recipe from Chinese cuisine. Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice…
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A delicious miscellaneous recipe from Chinese cuisine. Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice...
How to easily make Ramen Noodles with Boiled Egg?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Ramen Noodles with Boiled Egg
A delicious miscellaneous recipe from Chinese cuisine. Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice...
Ingredientes
- 1 Packet Noodles
- 2 cups Water
- 1 large Egg
- 1 tbsp Soy Sauce
- 1/2 tsp Chilli Sauce
- 1 tbls Spring Onions
- 1/2 tsp Salt
- 1/2 tbs Pepper
Instrucciones
- Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
- Serve: Slice in half, letting the yolk flow into the broth
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Additional tips for your Ramen Noodles with Boiled Egg
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
