A delicious pork recipe to enjoy at home. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute. Add 4 cloves minced garlic and 2 finely chopped shallots to…
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A delicious pork recipe to enjoy at home. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute. Add 4 cloves minced garlic and 2 finely chopped shallots to...
How to easily make Prahok Ktis – Pork and Coconut Dip?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Prahok Ktis – Pork and Coconut Dip
A delicious pork recipe to enjoy at home. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute. Add 4 cloves minced garlic and 2 finely chopped shallots to...
Ingredientes
- 1 lb Ground Pork
- 1 cup Coconut Milk
- 3 tablespoons Prahok
- 2 tablespoons Vegetable Oil
- 4 Cloves Crushed Garlic
- 2 chopped Shallots
- 2 Chilli
- 1 tablespoon Brown Sugar
- 2 tablespoons Fish Sauce
- Juice of 1 Lime
- Garnish Cilantro
Instrucciones
- Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- Add 4 cloves minced garlic and 2 finely chopped shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 minutes.
- Tip: Keep the heat medium to prevent burning—garlic can turn bitter if overcooked.
- Add 1 lb ground pork to the skillet, breaking it up with a spoon, and cook until no pink remains, 5-7 minutes.
- Stir in 3 tbsp prahok and cook for 1 minute to blend the flavors, mashing it slightly into the pork.
- Pour in 1 cup coconut milk, stirring to combine, then reduce heat to medium-low and simmer for 10 minutes until the mixture thickens slightly.
- Tip: Simmer gently to avoid curdling the coconut milk—a steady bubble is ideal.
- Add 2 tbsp fish sauce, 1 tbsp palm sugar, and 2 minced Thai chilies, stirring until the sugar dissolves, about 2 minutes.
- Remove the skillet from heat and stir in 2 tbsp lime juice, mixing thoroughly.
- Tip: Add lime juice off the heat to preserve its fresh, tangy flavor without cooking it out.
- Transfer the dip to a serving bowl and garnish with ¼ cup chopped fresh cilantro.
- Let the dip cool for 5 minutes before serving to allow the flavors to meld.
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Additional tips for your Prahok Ktis – Pork and Coconut Dip
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
