A delicious dessert recipe from Canadian cuisine. In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light. Add eggs and vanilla and mix. In another bowl, mix…
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A delicious dessert recipe from Canadian cuisine. In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light. Add eggs and vanilla and mix. In another bowl, mix...
How to easily make Pouding chomeur?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Pouding chomeur
A delicious dessert recipe from Canadian cuisine. In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light. Add eggs and vanilla and mix. In another bowl, mix...
Ingredientes
- ½ cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Powder
- 1 1/4 cup Milk
- 1 1/2 cup Maple Syrup
- 1 1/2 cup Brown Sugar
- 1 1/2 cup Single Cream
- 1/3 cup Butter
Instrucciones
- In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
- Add eggs and vanilla and mix.
- In another bowl, mix flour and baking powder.
- Alternate flour mix and milk to the butter mix.
- Pour into a 13 inch by 9 inch greased pan.
- MAPLE SAUCE.
- In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
- Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
- Pour sauce gently over cake.
- Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.
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Additional tips for your Pouding chomeur
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
