A delicious miscellaneous recipe to enjoy at home. Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the…
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A delicious miscellaneous recipe to enjoy at home. Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the...
How to easily make Porotos Granados (Chilean Bean Stew)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Porotos Granados (Chilean Bean Stew)
A delicious miscellaneous recipe to enjoy at home. Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the...
Ingredientes
- 1 tablespoon Olive Oil
- 1 Onion
- 2 cups Butternut Squash
- 1 Can Great Northern Beans
- 1 cup Lima Beans
- 3 Cups Chicken Stock
- 2 cups Sweetcorn
- 2 tbs chopped Basil
- 1 Banana Pepper
Instrucciones
- Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.
- Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.
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Additional tips for your Porotos Granados (Chilean Bean Stew)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
