A delicious pork recipe from Polish cuisine. Cut the meat into large pieces, put in your largest saucepan and cover with 5 litres water. Bring to the boil over a high heat, skimming away any…
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A delicious pork recipe from Polish cuisine. Cut the meat into large pieces, put in your largest saucepan and cover with 5 litres water. Bring to the boil over a high heat, skimming away any...
How to easily make Pork rib bortsch?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Pork rib bortsch
A delicious pork recipe from Polish cuisine. Cut the meat into large pieces, put in your largest saucepan and cover with 5 litres water. Bring to the boil over a high heat, skimming away any...
Ingredientes
- 1kg Pork Back Ribs
- 2 Bay Leaves
- 1 tablespoon Dried white beans
- 1 large Carrots
- 1 sliced Onion
- 3 sliced thinly Garlic Clove
- 1 chopped Red Pepper
- 2 chopped Red Chilli
- 2 Beetroot
- 3 chopped Potatoes
- 3 tablespoons Tomato Puree
- 1/2 White Cabbage
- Handful Parsley
- Handful Dill
- 300g Sour Cream
Instrucciones
- Cut the meat into large pieces, put in your largest saucepan and cover with 5 litres water. Bring to the boil over a high heat, skimming away any foam that rises to the surface. Add the bay leaves. Season. Turn the heat down to a simmer and cook for 1 hr, or until the meat is soft and falls off the bone. Add the beans if using dried.
- Turn the heat up. Bring back to the boil, then reduce the heat and simmer for another 20 mins – the beans should still be slightly raw. Add the carrots, onions, garlic and pepper. Stir well, then add the chillies, if using. Cook for 15 mins more.
- Stir in the beetroot and cook for 10 mins before adding the potatoes. After 15 mins, add the tomato purée to taste and beans, if using canned, and bring to the boil. Cook for 5 mins, add the cabbage and cook for 5 mins more. Season, then garnish with the parsley and dill. Turn off the heat and leave to stand for 5 mins. Serve with soured cream on the side.
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Additional tips for your Pork rib bortsch
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
