A delicious dessert recipe from Polish cuisine. Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter. At this point, mix…

How to easily make Polskie Nalesniki (Polish Pancakes)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Polskie Nalesniki (Polish Pancakes)
Ingredientes
- 1 cup Flour
- 2 Eggs
- 1 cup Milk
- 3/4 cup Water
- Pinch Salt
- 1 tsp Sugar
- 3 tbs Butter
Instrucciones
- Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
- At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
- Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
- When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
- Transfer to a plate. Cook the remaining batter until all used up.
- Serve warm, with the filling of your choice.
Additional tips for your Polskie Nalesniki (Polish Pancakes)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

