A delicious side recipe from Polish cuisine. Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add…
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A delicious side recipe from Polish cuisine. Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add...
How to easily make Polish patties (kotlety)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Polish patties (kotlety)
A delicious side recipe from Polish cuisine. Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add...
Ingredientes
- 1 Bread Rolls
- 120ml Milk
- 1 chopped Onion
- 100 ml Vegetable Oil
- 500g Ground Beef
- 1 Egg
- 1 Garlic Clove
- Pinch Marjoram
- 75g Breadcrumbs
Instrucciones
- Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
- Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.
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Additional tips for your Polish patties (kotlety)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
