A delicious side recipe to enjoy at home. Peel plantains Slice them in ¼ inch slices (horizontally) Heat oil in the frying and add your plantain slices to the pan fried plantain rolls When they start…

How to easily make plantain rolls?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
plantain rolls
Ingredientes
- 3 Plantain
- 1 cup Vegetable Oil
- 1/2 lb Codfish Bulljaw
- 1/4 cup Parsley
Instrucciones
- Peel plantains Slice them in ¼ inch slices (horizontally)
- Heat oil in the frying and add your plantain slices to the pan fried plantain rolls When they start getting golden brown, turn them over Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil Place codfish bulljaw on the end of your plantain slice and roll it Secure the roll with the toothpick or skewer (I like using knotted bamboo)
- Garnish and enjoy!
Additional tips for your plantain rolls
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

