A delicious side recipe to enjoy at home. In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar. With the dough hook on low, drizzle in the milk. Continue to knead…

How to easily make Phaphatha Flatbreads?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Phaphatha Flatbreads
Ingredientes
- 500g Flour
- 1 tablespoon Baking Powder
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1 cup Milk
Instrucciones
- In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
- With the dough hook on low, drizzle in the milk.
- Continue to knead until a small ball of dough is formed.
- Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl. Cover and set aside to rest for 15-30 minutes.
- Divide the ball of dough into 12 portions, in roughly even lumps.
- Heat a small amount of oil in a large, flat skillet. Flatten a ball of dough with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter. Place in the hot skillet. Repeat with as many rounds as will fit in your skillet.
- After 3-4 minutes, once the bottom is slightly browned in spots, flip and cook for another 1-2 minutes on the second side.
Additional tips for your Phaphatha Flatbreads
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

