A delicious beef recipe from Polish cuisine. Sift flour and salt into a large mixing bowl. Use a spoon to push the egg yolk through a fine sieve into the flour. Add the raw egg…
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A delicious beef recipe from Polish cuisine. Sift flour and salt into a large mixing bowl. Use a spoon to push the egg yolk through a fine sieve into the flour. Add the raw egg...
How to easily make Paszteciki (Polish Pasties)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Paszteciki (Polish Pasties)
A delicious beef recipe from Polish cuisine. Sift flour and salt into a large mixing bowl. Use a spoon to push the egg yolk through a fine sieve into the flour. Add the raw egg...
Ingredientes
- 1 cup Flour
- 1/4 tsp Salt
- 1 Yolk Egg
- 1 Egg
- 5 tbs Butter
- 6 tblsp Butter
- 1/3 cup Onion
- 1/2 cup Swede
- 1/2 lb Beef Brisket
- 2 Beaten Eggs
- 1 tsp Salt
- 1/4 tsp Pepper
Instrucciones
- Sift flour and salt into a large mixing bowl.
- Use a spoon to push the egg yolk through a fine sieve into the flour.
- Add the raw egg and mix well.
- Beat in butter 1 tablespoon at a time.
- Place dough on a floured surface and knead until smooth and elastic, then wrap in waxed paper and refrigerate until firm (at least 30 minutes).
- In a heavy skillet, melt 2 tablespoons butter over medium heat; saute the onion and rutabaga until the onion is soft and transparent (5 minutes).
- Put the onions, rutabaga, and beef through a meat grinder twice if you have one, if not just chop them up as fine as possible.
- Melt the remaining 4 tablespoons butter over medium heat, and add the meat mixture.
- Cook over low heat, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
- Remove from heat and let cool, then stir in 1 egg, and season with salt and pepper.
- Preheat oven to 350°F.
- On a lightly floured surface, roll the dough out into a 13x8" rectangle (1/8" thick).
- Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
- Lightly brush the long sides with cold water, then fold one of the long sides over the filling and the other side over the top of that.
- Brush the short ends with cold water and fold them over the top, enclosing the filling.
- Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
- Bake in preheated oven until rich golden brown (30 minutes).
- Slice pastry diagonally into 1.5" long pieces and serve as an appetizer or with soup.
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Additional tips for your Paszteciki (Polish Pasties)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
