A delicious beef recipe to enjoy at home. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. While…
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A delicious beef recipe to enjoy at home. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. While...
How to easily make Pastel de Papas (Chilean Potato Pie)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Pastel de Papas (Chilean Potato Pie)
A delicious beef recipe to enjoy at home. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. While...
Ingredientes
- 5 Cups Potatoes
- 2 tablespoons Butter
- To taste Salt
- 2 Beaten Eggs
- 1/2 cup Vegetable Oil
- 1 Diced Onion
- 1 clove peeled crushed Garlic
- 2 diced Tomato
- 1 tablespoon Tomato Puree
- 1 lb Ground Beef
- 2 tablespoons Panquehue Cheese
- 1/2 tsp Parsley
- 1 pinch Cayenne Pepper
- To taste Salt
- To taste Black Pepper
Instrucciones
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
- While the potatoes are cooking, heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes, adding garlic for the last minute. Stir in diced tomatoes and tomato paste; cook until tomatoes soften and begin to lose their shape, 3 to 5 minutes.
- Add ground beef to the skillet; cook and stir until browned and crumbly, about 10 minutes. Stir in Panquehue cheese, parsley, and cayenne pepper; season with salt and pepper. Turn off the heat and let sit until needed.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Drain potatoes in a colander, then allow to steam dry for 1 to 2 minutes. Transfer potatoes back to the pot, add butter and salt, and mash until smooth. Let cool until just warm, 5 to 10 minutes, then stir in beaten egg.
- Spread 1/2 of the mashed potatoes over the bottom of the prepared baking dish. Layer ground beef mixture over top, then completely cover with remaining potatoes.
- Bake in the preheated oven until potatoes are hot and lightly browned on top, about 40 minutes.
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Additional tips for your Pastel de Papas (Chilean Potato Pie)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
