A delicious chicken recipe to enjoy at home. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Meanwhile, heat…
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A delicious chicken recipe to enjoy at home. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Meanwhile, heat...
How to easily make Pastel de Choclo?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Pastel de Choclo
A delicious chicken recipe to enjoy at home. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Meanwhile, heat...
Ingredientes
- 2 Eggs
- 2 chopped Onions
- 2 cloves minced Garlic
- 1 tsp Salt
- 1/2 tsp Paprika
- To taste Black Pepper
- 1 lb Ground Beef
- 1/2 Chicken
- 2 tablespoons Raisins
- 2 tablespoons Green Olives
- 3 cans Sweetcorn
- 2 tsp Basil
- 1 tablespoon Butter
- 1 cup Milk
- 2 tsp Sugar
- To taste Salt
Instrucciones
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, 1 pinch salt, ¼ teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes. Add beef, remaining 1 teaspoon salt, remaining ¼ teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes. Add chicken, raisins, and olives.
- Remove eggs from hot water, cool under cold running water, and peel. Roughly chop; add to beef mixture. Keep pino warm.
- Combine corn and basil in a blender or the bowl of a food processor; blend until smooth. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, 2 teaspoons sugar, and salt; cook until thickened to a paste, about 15 minutes more.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread pino into a baking dish. Cover with corn paste; sprinkle a little sugar on top.
- Bake in the preheated oven until golden brown on top, about 20 minutes.
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Additional tips for your Pastel de Choclo
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
