A delicious dessert recipe to enjoy at home. Peel and cut the apples into cubes. Discard the cores. Transfer apple cubes to a saucepan with water, vanilla and lemon juice. Bring apples to a boil, cover…
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A delicious dessert recipe to enjoy at home. Peel and cut the apples into cubes. Discard the cores. Transfer apple cubes to a saucepan with water, vanilla and lemon juice. Bring apples to a boil, cover...
How to easily make Old-fashioned Danish Apple Trifle?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Old-fashioned Danish Apple Trifle
A delicious dessert recipe to enjoy at home. Peel and cut the apples into cubes. Discard the cores. Transfer apple cubes to a saucepan with water, vanilla and lemon juice. Bring apples to a boil, cover...
Ingredientes
- 800g Cooking Apples
- 1/4 cup Water
- 1 tsp Vanilla Powder
- 1 tablespoon Lemon Juice
- 4 tablespoons Sugar
- 50g Butter
- 100g Breadcrumbs
- 50g Sugar
- 3/4 cup Double Cream
Instrucciones
- Peel and cut the apples into cubes. Discard the cores. Transfer apple cubes to a saucepan with water, vanilla and lemon juice. Bring apples to a boil, cover and reduce heat to medium-low. Add the sugar to taste after the apples release their juices. The amount of sugar depends on the tartness of the apples and your preferred level of sweetness. Remember that the breadcrumb mixture and whipped cream are also sweet, so it is okay if the apple sauce is still a bit tart. Cook the apples for about 15 minutes until you have a coarse apple sauce. If you prefer, cook the apples longer for a finer consistency. Refrigerate the applesauce. Breadcrumbs mixture:
- Melt butter in a pan. The butter must not brown. Add breadcrumbs and sugar and stir to combine. Slowly toast the mixture as you stir with a spatula. Do not heat the mixture for too long – it only takes a short time to make. Once the breadcrumbs are lightly golden, remove from the pan and cool on a sheet of baking paper. Assembling the apple trifle:
- Do not assemble the trifle until right before serving. Otherwise, the rasp will become soggy. Serve the trifle in individual small glasses or a large glass bowl. Lightly whip the double cream. Layer the ingredients in the glasses or bowl, starting with breadcrumbs in the bottom, followed by chilled apple sauce and breadcrumbs again. You can make several layers of breadcrumbs and apple sauce, then top with a generous layer of whipped cream. Serve immediately.
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Additional tips for your Old-fashioned Danish Apple Trifle
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
