A delicious chicken recipe from India cuisine. Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to…
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A delicious chicken recipe from India cuisine. Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to...
How to easily make Nutty Chicken Curry?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Nutty Chicken Curry
A delicious chicken recipe from India cuisine. Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to...
Ingredientes
- 1 large Red Chilli
- 0.5 Ginger
- 1 large Garlic
- Bunch Coriander
- 1 tbsp Sunflower Oil
- 4 Chicken Breasts
- 5 tblsp Peanut Butter
- 150ml Chicken Stock
- 200g Greek Yogurt
Instrucciones
- Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
- Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.
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Additional tips for your Nutty Chicken Curry
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
