A delicious dessert recipe from Norway cuisine. ▢ Whisk the egg and sugar until the mixture thickens. ▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture. ▢…
SALTAR A:
mostrar
A delicious dessert recipe from Norway cuisine. ▢ Whisk the egg and sugar until the mixture thickens. ▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture. ▢...
How to easily make Norwegian Krumkake?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Norwegian Krumkake
A delicious dessert recipe from Norway cuisine. ▢ Whisk the egg and sugar until the mixture thickens. ▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture. ▢...
Ingredientes
- 3 Large Egg
- 3/4 cup Sugar
- 2/3 Cup Butter
- 1 teaspoon Cardamom
- 1 pinch Nutmeg
- 1/2 teaspoon Salt
- 1 1/4 cup Flour
- Splash Water
Instrucciones
- ▢
- Whisk the egg and sugar until the mixture thickens.
- ▢
- Melt the butter and let it cool slightly, then add the butter to the egg mixture.
- ▢
- Mix in spices and then slowly add the flour while stirring to avoid lumps.
- ▢
- Let the batter rest for at least 30 minutes. This improves the texture of the krumkaker.
- ▢
- Spoon about one heaping tablespoon of batter onto iron and bake. If the batter is too thick, add some water to it.
- ▢
- While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker). The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.
- ▢
- After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom. You can also freeze them!
Preparaste esta receta?Califica esta receta y deja un comentario
Additional tips for your Norwegian Krumkake
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
