A delicious dessert recipe from Canadian cuisine. Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth….
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A delicious dessert recipe from Canadian cuisine. Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth....
How to easily make Nanaimo Bars?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Nanaimo Bars
A delicious dessert recipe from Canadian cuisine. Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth....
Ingredientes
- 125g Custard
- 50g Caster Sugar
- 5 tbs Cocoa
- 1 beaten Egg
- 200g shredded Digestive Biscuits
- 100g Desiccated Coconut
- 50g Almonds
- 100g Butter
- 4 tbs Double Cream
- 3 tbs Custard Powder
- 250g Icing Sugar
- 150g Dark Chocolate
- 50g Butter
Instrucciones
- Start by making the biscuit base. In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth. Whisk in the egg for 2 to 3 mins until the mixture has thickened. Remove from heat and mix in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin. Chill for 10 mins.
- For the middle layer, make the custard icing; whisk together the butter, cream and custard powder until light and fluffy, then gradually add the icing sugar until fully incorporated. Spread over the bottom layer and chill in the fridge for at least 10 mins until the custard is no longer soft.
- Melt the chocolate and butter together in the microwave, then spread over the chilled bars and put back in the fridge. Leave until the chocolate has fully set (about 2 hrs). Take the mixture out of the tin and slice into squares to serve.
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Additional tips for your Nanaimo Bars
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
