A delicious side recipe from Croatian cuisine. Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue…
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A delicious side recipe from Croatian cuisine. Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue...
How to easily make Mushroom soup with buckwheat?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Mushroom soup with buckwheat
A delicious side recipe from Croatian cuisine. Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue...
Ingredientes
- 150g Mushrooms
- 50g Buckwheat
- 4 tbs Vegetable Oil
- 40g Onion
- 2 cloves Garlic
- 1 Bay Leaf
- 1tbsp Vegetable Stock Cube
- 50 ml Sour Cream
- Dash White Wine Vinegar
- Top Parsley
Instrucciones
- Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
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Additional tips for your Mushroom soup with buckwheat
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
